I’m not quite sure who exactly named this restaurant. What’s next? Fishy Fish? Porky Pork? Or perhaps John Chow’s favorite…Craby Crabs?
Anyways, we decided against Wang’s Beef Noodle House since the last time we were there, some of us got a little sick. Personally, I didn’t get the worst of it because I’m invincible but others without iron stomachs weren’t as lucky. Instead, we followed Greg Morgan’s advice and went to Beefy Beef. Although we were slightly wary of any of Greg’s suggestions, we did appreciate that Beefy Beef was significantly cleaner than the majority of Asian restaurants.
Strangely, though, I went for a pork chop noodle soup rather than the regular beef bowls and a plate of deep fried squid tentacles. TENTACLES.











{ 2 comments… read them below or add one }
hehe, nice vid
enjoyed watching it
seen this before at johnchow blog . but great anyway…