Comments on: King Crab at Empire Seafood Restaurant

By: King Crab @ Empire Seafood Restaurant | 604 Foodtography

King Crab @ Empire Seafood Restaurant | 604 Foodtography — Tue, 13 Apr 2010 22:45:51 +0000

[...] great timing it is then that king crabs are currently in season! Even better so was that Ed Lau had posted about a place in Richmond, Empire Seafood, that had just what I wanted. I gathered up 7 friends and [...]

By: Net Age | Web Design

Net Age | Web Design — Sun, 14 Mar 2010 14:58:00 +0000

My oh my but those crabs look delicious. I’ve watched the crab-fishermen doing their thing on discovery channel a couple of times, and I was curious as to what all the fuss was all about, but since I’ve tasted crab I love it!

By: Marquelle

Marquelle — Fri, 12 Mar 2010 08:31:27 +0000

So from your eight pound crab, how much of it was flesh and how much was shell?

Assuming it was eight pounds to begin with…

By: Michael Kwan

Michael Kwan — Tue, 09 Mar 2010 06:47:56 +0000

Haha, of course the menu is $168.

I remember when places had that price for 10-person set menus, including lobster (but not king crab).