Comments on: Making A Real Spaghetti Carbonara

By: Robert Mims

Robert Mims — Tue, 05 Apr 2011 23:05:26 +0000

P.S. Love the poached egg.

By: Robert Mims

Robert Mims — Tue, 05 Apr 2011 23:04:56 +0000

Love your Recipe, I’m considered a hick of sorts from Alabama but learned to cook this dish in Rome. I like to add freshly grated pecorino with the parmigiano reggiano. because tha’ts the way my Italian family taught me. I showed one of my American born Italian friends (who is an amazing cook) and he tried adding zuchini and mushrooms etc. Ended in an argument but I stood strong that you can’t perfect perfection with the simple dish that it is.

By: ray

ray — Thu, 11 Sep 2008 05:06:18 +0000

linguine, my dear jenny.

ed: true enough to your awesome comment i guess we need to do a mini 53 get together soon just to poke fun at dr evil and stuff

By: Jenny

Jenny — Thu, 11 Sep 2008 04:34:22 +0000

The rare cooked egg make your spaghetty looks delicious. I love spaghetty.

By: Ed Lau

Ed Lau — Wed, 10 Sep 2008 07:53:45 +0000

@ray ma: I've made a career out of being awesome.

By: ray ma

ray ma — Wed, 10 Sep 2008 05:41:58 +0000

dude, that is just awesome… i so have to try that…

btw, what are you doing nowadays, now that you’re not surfing at ld while you’re supposed to be “working”?