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	<title>Comments on: Roast Pork Belly</title>
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	<link>http://www.ededition.com/roast-pork-belly/</link>
	<description>100% of your daily recommended intake of awesome</description>
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		<title>By: HK BBQ Master — the.[ED]ition</title>
		<link>http://www.ededition.com/roast-pork-belly/comment-page-1/#comment-240190</link>
		<dc:creator>HK BBQ Master — the.[ED]ition</dc:creator>
		<pubDate>Fri, 23 Apr 2010 06:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=1755#comment-240190</guid>
		<description>[...] remember I first heard of HK BBQ Master when Aaron Koo and I were talking about roast pork belly one Saturday at Dot Com Pho. He mentioned that some of the best roast pork he&#8217;s ever had came [...]</description>
		<content:encoded><![CDATA[<p>[...] remember I first heard of HK BBQ Master when Aaron Koo and I were talking about roast pork belly one Saturday at Dot Com Pho. He mentioned that some of the best roast pork he&#8217;s ever had came [...]</p>
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		<title>By: Jenny N</title>
		<link>http://www.ededition.com/roast-pork-belly/comment-page-1/#comment-236389</link>
		<dc:creator>Jenny N</dc:creator>
		<pubDate>Sat, 02 Jan 2010 03:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=1755#comment-236389</guid>
		<description>OMG that looks delish. I&#039;ve never tried brussel sprouts before...</description>
		<content:encoded><![CDATA[<p>OMG that looks delish. I&#8217;ve never tried brussel sprouts before&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: What&#8217;s Up Wednesdays: Top Thinkers &#171; Beyond the Rhetoric</title>
		<link>http://www.ededition.com/roast-pork-belly/comment-page-1/#comment-236312</link>
		<dc:creator>What&#8217;s Up Wednesdays: Top Thinkers &#171; Beyond the Rhetoric</dc:creator>
		<pubDate>Wed, 30 Dec 2009 19:02:11 +0000</pubDate>
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		<description>[...] so maybe he&#8217;s changed. I do have to say that Ed is quite the chef, though, showing off his roast pork belly skills. That looks [...]</description>
		<content:encoded><![CDATA[<p>[...] so maybe he&#8217;s changed. I do have to say that Ed is quite the chef, though, showing off his roast pork belly skills. That looks [...]</p>
]]></content:encoded>
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		<title>By: mma pound for pound</title>
		<link>http://www.ededition.com/roast-pork-belly/comment-page-1/#comment-236221</link>
		<dc:creator>mma pound for pound</dc:creator>
		<pubDate>Sun, 27 Dec 2009 20:15:01 +0000</pubDate>
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		<description>wow delicious....i want it</description>
		<content:encoded><![CDATA[<p>wow delicious&#8230;.i want it</p>
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		<title>By: Kalvster</title>
		<link>http://www.ededition.com/roast-pork-belly/comment-page-1/#comment-236110</link>
		<dc:creator>Kalvster</dc:creator>
		<pubDate>Thu, 24 Dec 2009 00:47:11 +0000</pubDate>
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		<description>Yum, yum... pork!</description>
		<content:encoded><![CDATA[<p>Yum, yum&#8230; pork!</p>
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