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	<title>Comments on: Steak House Satou &#8211; A5 Matsuzaka Beef</title>
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	<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/</link>
	<description>100% of your daily recommended intake of awesome</description>
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		<title>By: Five Things I Don&#8217;t Miss About Japan &#124; the.[ED]ition</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-195314</link>
		<dc:creator>Five Things I Don&#8217;t Miss About Japan &#124; the.[ED]ition</dc:creator>
		<pubDate>Wed, 01 Oct 2008 05:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-195314</guid>
		<description>[...] some clothing stores, and all the train ticket booths only take cash. Paying for a $150 grade A5 steak dinner in cash? Well, at least no one is going to mug you when you&#8217;re carrying around a [...]</description>
		<content:encoded><![CDATA[<p>[...] some clothing stores, and all the train ticket booths only take cash. Paying for a $150 grade A5 steak dinner in cash? Well, at least no one is going to mug you when you&#8217;re carrying around a [...]</p>
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		<title>By: Burgers in Tokyo &#124; the.[ED]ition</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-193840</link>
		<dc:creator>Burgers in Tokyo &#124; the.[ED]ition</dc:creator>
		<pubDate>Sat, 20 Sep 2008 11:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-193840</guid>
		<description>[...] in Japan. Well, it&#8217;s not like I did everyday. As much as I would like to, you can&#8217;t eat grade A5 steak or world class sushi everyday in Japan. Sometimes whether it&#8217;s because of time or because I [...]</description>
		<content:encoded><![CDATA[<p>[...] in Japan. Well, it&#8217;s not like I did everyday. As much as I would like to, you can&#8217;t eat grade A5 steak or world class sushi everyday in Japan. Sometimes whether it&#8217;s because of time or because I [...]</p>
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		<title>By: Izuei Honten - 260-Year Old Unagi Restaurant &#124; the.[ED]ition</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-190205</link>
		<dc:creator>Izuei Honten - 260-Year Old Unagi Restaurant &#124; the.[ED]ition</dc:creator>
		<pubDate>Tue, 02 Sep 2008 23:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-190205</guid>
		<description>[...] with Steak House Satou, I first heard of Izuei Honten from Paul&#8217;s travel blog. He posted pictures of the Osaka-style [...]</description>
		<content:encoded><![CDATA[<p>[...] with Steak House Satou, I first heard of Izuei Honten from Paul&#8217;s travel blog. He posted pictures of the Osaka-style [...]</p>
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		<title>By: Greg from self improvement http://betterlife-seeker.com</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-189852</link>
		<dc:creator>Greg from self improvement http://betterlife-seeker.com</dc:creator>
		<pubDate>Mon, 01 Sep 2008 12:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-189852</guid>
		<description>Wow, this food looks lovely. What can I say, Yummy :)</description>
		<content:encoded><![CDATA[<p>Wow, this food looks lovely. What can I say, Yummy <img src='http://www.ededition.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Carl</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-189392</link>
		<dc:creator>Carl</dc:creator>
		<pubDate>Sat, 30 Aug 2008 04:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-189392</guid>
		<description>Weird.. I linked to the restaurant I ate at in Kobe after you had left... It was more expensive than this place, but IMHO it is noticeably better in every way. They even fry up the bean sprouts in some of the extra fat that is trimmed off the steaks - YUM!</description>
		<content:encoded><![CDATA[<p>Weird.. I linked to the restaurant I ate at in Kobe after you had left&#8230; It was more expensive than this place, but IMHO it is noticeably better in every way. They even fry up the bean sprouts in some of the extra fat that is trimmed off the steaks &#8211; YUM!</p>
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		<title>By: Ed Lau</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-189310</link>
		<dc:creator>Ed Lau</dc:creator>
		<pubDate>Fri, 29 Aug 2008 18:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-189310</guid>
		<description>I don&#039;t see anything in Akismet.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t see anything in Akismet.</p>
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	<item>
		<title>By: Carl</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-189278</link>
		<dc:creator>Carl</dc:creator>
		<pubDate>Fri, 29 Aug 2008 16:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-189278</guid>
		<description>Hmm for some reason my reply is not showing up here...</description>
		<content:encoded><![CDATA[<p>Hmm for some reason my reply is not showing up here&#8230;</p>
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		<title>By: Michael Kwan</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-189157</link>
		<dc:creator>Michael Kwan</dc:creator>
		<pubDate>Fri, 29 Aug 2008 04:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-189157</guid>
		<description>That looks really good. The beansprouts and stuff, not so much, but the steak looks to be loads better quality than a Gotham or Morton&#039;s.</description>
		<content:encoded><![CDATA[<p>That looks really good. The beansprouts and stuff, not so much, but the steak looks to be loads better quality than a Gotham or Morton&#8217;s.</p>
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		<title>By: Paul</title>
		<link>http://www.ededition.com/steak-house-satou-a5-matsuzaka-beef/comment-page-1/#comment-189133</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 29 Aug 2008 02:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.ededition.com/?p=755#comment-189133</guid>
		<description>Damn...makes me wanna go back to Tokyo right now!

I think the steak I had for 5000yen for lunch must have been of the 8400yen quality, and it was only 180 grams. Your steak looks really amazing, and you seem to be enjoying tremendously. Congrats!</description>
		<content:encoded><![CDATA[<p>Damn&#8230;makes me wanna go back to Tokyo right now!</p>
<p>I think the steak I had for 5000yen for lunch must have been of the 8400yen quality, and it was only 180 grams. Your steak looks really amazing, and you seem to be enjoying tremendously. Congrats!</p>
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