The Dot Com Dim Sum @ Sea Harbour

Posted on March 10th, 2007 by Ed Lau in Food and Fine Dining


del.icio.us Digg Reddit Netscape StumbleUpon Technorati
  1. Carl said on March 11th, 2007 at 5:31 am

    Next time you go there you have to order the steamed egg custard buns. They are filled with custard an a duck egg yolk.. You’ll never have a bun as good as these :)

    Reply
  2. John Chow said on March 11th, 2007 at 9:05 am

    We did ordered that. Stephen bit into it and it spilled all over. Pretty funny stuff. LOL

    Reply
  3. Matthew Schmoll said on March 11th, 2007 at 9:38 am

    Its not that I cant use chopsticks, its just it was slippery. Don’t judge me! Haha.

    Reply
  4. Stephen said on March 12th, 2007 at 10:46 pm

    They were in honour of you my friend! The yellowest white man we know ;)

    Yeah, I it kinda squirted, but at least it squirted away from me :P

    Reply
  5. Search Engine Marketing said on April 30th, 2007 at 11:16 am

    Man,

    Looking at all that food is making me hungry!

    Darin

    Reply
  6. Dot Com Dim Sum! | Stephen Fung DOT NET said on March 11th, 2007 at 4:59 pm

    [...] of All Evil, in attendance today was comment whore Michael Kwan from Beyond the Rhetoric, Ed Lau of [Ed]ition, and new Dot Com Retiree Greg Morgan of Coming Crisis. Even the offspring of the Root of All Evil, [...]

  7. Bloggers Dim-Sum Lunch | ThinkBlog said on March 11th, 2007 at 5:14 pm

    [...] at JohnChow.com, and you will also find more details at MatthewSchmoll.com and Stephenfung.net, the.[ed]ition by Ed Lau,  I will fill you in on how we got there and how we enjoyed it. Myself, Gary Jones, and my Son [...]

What do you think? Join the discussion...

How do I change my avatar?

Go to gravatar.com and upload your preferred avatar.