Have your friends ever bought you a birthday cake that made you think to yourself “Yep, there is a definite lack of seafood in and on this cake.” Well, worry no more, friends as you can now by cakes made entirely of raw fish. This is the Sushi Deco Cake made by Ryu Gu Jo Sushi Studio.
While I’ve never been inclined to have any sort of fish as a dessert, now that I’ve seen this…I feel as thought I have to try it. Prices aren’t crazy either. Roughly $30-60 per cake, depending on what sort of seafood you get. I see some uni there and what appear to be scallops so provided they’re fresh, that’s not a bad deal.
{ 3 comments… read them below or add one }
That’s just gross
Will you actually find any “cake” as part of that cake, or is it just a sashimi boat shaped like a cake? If it’s the latter, that’s not so bad. I don’t really feel like mixing sponge cake with toro, personally.
Seems like someone has not had enough Sushi while in Japan
-Mike